producer: Cantina di Montecchia, Montecchia di Crosara (VR)
colour: straw-like - a light golden yellow
aroma: flowery with a delicate fragrance of ripe fruit, a slight aniseed aroma
taste: fine fruit flavours with a hint of bitter almonds - a pleasant acidity
analysis: alcohol 12 % vol., total acidity 5,5 g/l, residual sugar 5,5 g/l
recommended drinking temperature: 6–8 °C

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producer: Cantina Torre Vecchia, Leverano (LE)
colour: a light coral-red
aroma: rich and extensive fragrance, reminiscent of Mediterranean macchia
taste: pleasantly mellow, but with a full-bodied rich, fresh, lightly spicy fruitiness
analysis: alcohol 13 % vol., total acidity 5 g/l, residual sugar 2 g/l
recommended drinking temperature: 8–10 °C

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producer: Cantina Cielle Lavis, (TN)
colour: a bright, light to moderate ruby-red
aroma: gentle, extensive, typical, and slightly floral
taste: delicate, soft, fruity with a hint of bitter almonds
analysis: alcohol 11,5 % vol., total acidity 4,5 g/l, residual sugar 2 g/l
recommended drinking temperature: 14–16 °C

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producer: Viticoltori Valtramigna, Cazzano di Tramigna (VR)
colour: a rich ruby-red
aroma: a full fragrance of cherries and prunes
taste: moderate acidity, moderately heavy, rich body, with a hint of bitter fruit aromas
analysis: alcohol 12 % vol., total acidity 5,5 g/l, residual sugar 2,5 g/l
recommended drinking temperature: 16–18 °C

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producer: Cantina Madonna del Carmine, Lanciano (CH)
colour: rich, dense ruby-red with slight purple reflections
aroma: a fragrance of cherries and blackberries
taste: full-bodied, succulent, with a hint of blackcurrants
analysis: alcohol 13 % vol., total acidity 5,5 g/l, residual sugar 4 g/l
recommended drinking temperature: 16–18 °C

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